Hotel-Restaurant "Dzvel Ubanshi" in Gori

Dzvel Ubanshi is a traditional hospitality complex in Gori that seamlessly integrates an authentic Georgian restaurant, a traditional wine cellar (Sanadimo), a cozy bar, and comfortable hotel rooms. Rooted in a family business history that began in the 1990s with chacha production and wine export, the venue offers a distinctive atmosphere highlighted by a beautiful, handcrafted interior featuring old-town style balconies.

Wine & Chacha Tasting Packages

Hosted in the authentic Georgian cellar, these programs are designed for tourist groups and independent travelers. Each option includes carefully selected traditional appetizers:

• 1. "Dzveli Kartuli" (Standard) — 20 GEL per person:

  • Drinks: 2 types of house wine (dry white and dry red) and 1 glass of signature classic chacha.
  • Appetizers: Assorted Georgian cheese (Imeretian, Sulguni), freshly baked Shoti bread, and mixed pickles (Jonjoli, cucumber).
  • Best for: Large groups looking for a concise, authentic introduction to Georgian hospitality.

• 2. "Saodjakho Marani" (Premium) — 35 GEL per person:

  • Drinks: 3 types of local premium estate wines (Rkatsiteli, Mtsvane, Saperavi) and 2 types of chacha (classic and oak-aged).
  • Appetizers: Premium cheese board (Sulguni, Guda, smoked Sulguni), assorted Pkhali with walnuts, traditional Churchkhela, walnuts/hazelnuts, and Shoti bread.
  • Best for: High-end travelers seeking a deeper dive into regional family-crafted profiles.

• 3. "Legendary Chacha" (Spirits Focus) — 25 GEL per person:

  • Drinks: 4 unique varieties of artisanal chacha: Classic, Oak-Aged, Aromatic Fruit-Infused, and the exclusive "Golden Chacha".
  • Appetizers: Cold cuts board (Rachian ham, smoked ham), aged local cheeses, traditional pickles, and Churchkhela.
  • Best for: Enthusiasts of premium, high-strength traditional spirits highlighting the venue's core historical expertise.

Specialization & Infrastructure

The venue specializes in hosting tourist groups, providing efficient and high-quality group services. The facilities include:

• Conference Space: A fully equipped meeting room for up to 15 people with a projector and screen.
• Tour-Friendly Parking: Large, secure parking area suitable for full-sized tour buses.
• Culinary Masterclasses: Traditional Khinkali-making workshops (approx. 25 GEL per person).

Information for Tour Operators

• Tasting packages can be tailored or fully customized into custom menus upon request.
• All sessions are held within the dedicated, atmospheric cellar and banquet environments.
• Advanced booking confirmation is strictly required at least 24 hours prior to the group's arrival.

Dining & Group Menus

The culinary team offers an innovative take on authentic Georgian cuisine. For fixed pricing details regarding their multi-course tour group sets (ranging from 35 to 60 GEL) or hotel room rates, please download the attached presentation and menus, or contact the venue directly.

Nearby Attractions

• Stalin Museum: 2.2 km (5 mins)
• Gorijvari: 4.3 km (14 mins)
• Ateni Sioni: 10.7 km (18 mins)
• Uplistsikhe Cave Town: 12.8 km (21 mins)
• Dzama Valley: 34 km (33 mins)